Frequently Asked Questions (FAQ)


Do you offer delivery?

Unfortunately in order for us to provide workers compensation, we are not able to deliver. 

Do you have Gluten-Free Options

We occasionally provide gluten-sensitive options in our case (Macarons). Since our kitchen is so small we advise those with Celiac to be cautious. Don’t see anything in our case? Order some!

What are your Hours?

Sunday & Monday: Closed

Tuesday-Friday: 7am - 6 pm

Saturday: 10am - 2 pm.

What ingredients do you use?

We use fresh ingredients to make everything from scratch because we believe that special treats must be of great quality. You deserve nothing less! Lots of real butter, eggs, and sugar.

What is your allergy information?

At the time, our facilities are not allergen-free. We can make allergen-free items, but they will be prepared on surfaces that have been in contact with nut, soy, wheat, etc. products.

Can you accommodate various dietary restrictions?

We are happy to accommodate for dietary restrictions. Please request when ordering!

How far in advance should I place my order?

Please order at least 2 weeks in advance. However, don't hesitate to inquire if this time frame has passed. We may still be able to take your order. Baking completely from scratch takes time and we like to plan so we ask for 2 weeks.

What kind of icing do you use?

All of our cakes and cupcakes are topped with Samantha's Swiss-Meringue Buttercream icing. We also use cream cheese icing for certain cake flavors! We do not use fondant icing to cover cakes because we believe the taste of buttercream is way better than fondant! 

How and when do I pay for my order?

We require a 50% deposit upon ordering and the rest be paid before or at pick-up/delivery. If you are at the shop, you can pay with card or cash! We also have the capabilites to send an invoice if you can’t make it to the shop or want to order your custom sweets from home. Want a classic goodie? Check out our shop now!

How should I store my goodies?

Cakes and cupcakes iced in buttercream do not need refrigeration keep at room temperature and enjoy whenever you want!
Cakes with cream cheese icing must be refrigerated. Cookies can be stored at room temperature in an air-tight container. Pies can we left out at room temperature, however if it is topped with whipped cream/meringue or a fruit pie keep refrigerated. Macarons must be refrigerated and are best served at room temperature.